RECITATIVE: APPETIZERS
The recitative is to the beginning of a song, as appetizers are to the beginning of your meal.

Jumbo Prawn Cocktail served with cocktail sauce and a dollop of horseradish  9.
Fried Calamari served with marinara sauce  7.
Stuffed Mushrooms packed with fresh Blue Crab meat  8.
New Zealand Mussels zuppa de cozza  8.
Spinach and Blue Crab Dipserved with home baked bread  7.
Traditional Bar Fare oversized homemade chicken fingers, potato
 skins, and fried cheese sticks  10.
Quesadillas stuffed with Cajun style chicken breast 7.
Plump Buffalo Wings served with a trio of dipping sauces: blue cheese, ranch, and barbeque  7.
Steak CheesebFries piled high with melted cheddar and pepper-jack cheese, crispy crumbled bacon and served with a ranch dipping sauce  7.

SOLOS: SALADS
Mozzarella and Tomato Salad with basil and drizzled olive oil  8.
Mixed Green Salad with blue cheese crumbles, roasted pignoli,
and a raspberry vinaigrette dressing  6.
Traditional Grilled Chicken Caesar Salad with Romaine lettuce, croutons, and topped off with parmesan cheese 8.
Pianos Crab Meat Salad has two baked mini crab cakes over mixed greens with a side of balsamic
vinaigrette  9.

PIANOS PIZZA
Our homemade gourmet bar pies just sing!
Made to order and ready to share. Personal/Large.

Blue Crab Meat Pizza  12./16.
Surf-n-Turf Pizza  14./18.
Spicy Buffalo Chicken Pizza  9./13.
Eggplant Pizza  8./12.
Pepperoni Pizza  8./12.
Spinach Pizza  8./12.
Broccoli Pizza  8./12.
Meatball Pizza  8./12.
Sausage Pizza  8./12.
Vegetarian Pizza 11./15.

MYO PIANOS PIZZA
Make your own gourmet pie! Single topping 8./12.
Each additional topping2.

THE FERMATA: THE FAMOUS FEEDBAG
Like a fermata, the famous feedbag holds its own. A local favorite. Patrons have been
singing its praises since the 1980's. It is freshly baked bread stuffed with the locals
 favorite fillings. Also served family-style
(serves 2-3) and accompanied with a side of your choice.

 The Billie Holiday Feedbag is stuffed with broccoli, mushrooms, eggplant, & spinach 7./13.
The Duke Ellington, stuffed with grilled chicken & ham 7./13.
The Benny Goodman, stuffed with turkey, bacon, Swiss cheese, & Russian dressing 7./13
Satchmo, stuffed with sausage, pepperoni, ham, eggplant, mushrooms, onions & peppers 7./13.
MYO FEEDBAG, stuff a bag with your favorite fillings...7./13.

THE HOOK GOURMET BURGERS
Our oversized gourmet burgers are something to remember and sure to hook you in.
They are made with fresh beef grilled to perfection, served with lettuce, tomato, fresh raw,
red onion.
Gourmet burgers are also served family-style (2 burger platter) with a side of your choice.

American Beef Burger  8./15.
Mushroom Burger (with Black Truffle seasoning) 9./17.
Blue Crab Meat Burger 9./17.
Surf-n-Turf Burger  12./23.
Avocado &  Tomato Burger  9./17.
Blue Cheese Crumbles & Bacon Burger  9./17.
Smothered Cheddar Burger  9./17.
Pizza Burger  9./17.
Chili Burger  9./17.
Cajun Burger  8./15.

MYO PIANOS BURGER
Top off your burger with anything you like !
Single topping 9.
Single topping or family style (for two) includes choice of side....  17.
Each additional topping1.

HARMONY: PASTA
Like two notes in harmony, so is pasta when matched with the perfect sauce.
Also served family-style (serves 4), and accompanied with a side of your choice.  11/32.

Linguini Bolognese
Ravioli White Clam Sauce
Fettuccini Red Clam Sauce
Penne Marinara
Rigatoni Alfredo
Angel Hair Vodka Sauce
 Ali Olio

ENCORE: ENTREES
Our Entrees are served as a single portion or family-style and serve up to four. 
Family-style portions are accompanied with two sides of your choice.

14 oz. New York Strip Steak
Our 14 oz. Strip Steak is smothered with melted blue cheese crumbles
(family-style is a three-14oz. steak platter)  17./48

Chicken Francaise
Tender chicken cutlet lightly dipped in egg and sauted in a lemon
white wine butter sauce  12./36

Shrimp Scampi
Sauted shrimp in garlic, olive oil, white wine, and butter over
Angel Hair pasta  14./42.

Pianos Chicken Linguini
Sliced chicken breast tossed in linguini with our garlic
wine marinara sauce 13./39.

Filet of Sole Picatta
Pan Fried Sole with a lemon caper butter sauce
over rice pilaf 12./36

ACCOMPANIMENTS  4.

Steak Fries
Curly Fries
Onion Rings
Macaroni & Cheese
Garlic Mashed Potatoes
Blue Cheese Mashed Potatoes
Sweet Mashed Potatoes
Baked Potato
Black Truffle Risotto
Broccoli
Escarole